Line Cook/Prep Cook

Job Description

<p>Overview<br><br>We are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team. The ideal cook will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests. This is a full time position of 40 hurs per week</p><p>Duties</p><ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.</li><li>Maintain cleanliness and organization of the kitchen workspace, ensuring all food safety and sanitation guidelines are followed.</li><li>Collaborate with other kitchen staff to ensure timely meal preparation and service.</li><li>Help with the setup and breakdown of the kitchen before and after service.</li></ul><p>Experience</p><ul><li>Previous experience in a restaurant or food service environment is a must.</li><li>Knowledge of food handling and safety practices within the food industry is essential.</li><li>Familiarity with various cooking techniques, equipment, and kitchen tools.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Strong communication skills to work effectively within a team setting.</li></ul><p>If you are passionate about cooking and eager to contribute to an established family run community based restaurant, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook.</p><p>Job Types: Permanent, Full-time</p><p>Pay: $20.00-$24.00 per hour</p><p>Benefits:</p><ul><li>Discounted or free food</li><li>Flexible schedule</li><li>On-site parking</li></ul><p>Work Location: In person</p>