Italian Kitchen Lead - Create Menus, Train & Manage Costs
Government of Canada - CentralOakville, Canada
Posted: 3 hours ago
Job Description
A public sector entity in Ontario seeks a Culinary Supervisor to oversee a team of cooks. Responsibilities include estimating food costs, maintaining inventory records, training staff, and creating recipes with a focus on Italian cuisine. Ideal candidates will have secondary school education and at least a year of culinary experience. This position requires on-site work in a fast-paced environment and offers gratuities as a financial benefit.#J-18808-Ljbffr
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