Compass Group North America logo

Temp Sous Chef: Lead High-Volume Kitchen (Weekends)

Compass Group North America

Oshawa, Canada

Share this job:
60 - 80 Posted:

Job Description

A leading foodservice company in Oshawa is looking for a Sous Chef. Responsibilities include assisting the Culinary Director, menu planning, and ensuring quality control. Applicants should have four years of supervisory culinary experience and strong communication skills. The role demands a hard-working team player who can prioritize effectively and may require flexible hours. Join us to help create memorable dining experiences for our clients.
#J-18808-Ljbffr
Back to Listings
« Early Careers Recruiter: Attract & Grow Tomorrow's Talent Senior Application Architect: Cloud & Oracle EBS Lead »

Create Your Resume First

Give yourself the best chance of success. Create a professional, job-winning resume with AI before you apply.

It's fast, easy, and increases your chances of getting an interview!

Create Resume

Application Disclaimer

You are now leaving Techaroundworld.com and being redirected to a third-party website to complete your application. We are not responsible for the content or privacy practices of this external site.

Important: Beware of job scams. Never provide your bank account details, credit card information, or any form of payment to a potential employer.

Proceed to Apply