Posted:
Job Description
A senior living residence provider in Durham Region is seeking a Sous Chef to oversee kitchen operations and ensure high-quality meal preparation. The ideal candidate will hold a Red Seal Cook's Qualification and have a minimum of three years of supervisory experience in fine dining. Key responsibilities include menu creation, budget management, and team training. This role emphasizes strong communication and leadership skills, making a significant impact on residents' dining experiences.#J-18808-Ljbffr