Cook

Job Description

<p>Position # : 115961</p><p>Expected Start Date: August 05, 2025</p><p>Union: SEIU</p><p>Facility: St. Mary's Villa</p><p>City/Town: Humboldt</p><p>Department: Service Recipient Food Services</p><p>Type: Casual</p><p>FTE: 0</p><p>Relief: No</p><p>Float: No</p><p>Field Hours: No</p><p>Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)</p><p>Travel Required: No</p><p>Job Description: Responsible for organizing, producing and distributing food and beverages.</p><p>Human Resources Exemption: No</p><p>Education<br/>Journeyperson Cook certificate<br/>Food Safe Certificate<br/>Other Education and Training<br/>Health Care Cook Certificate is acceptable<br/>Competencies<br/>Basic - Computer skills<br/>Communication skills<br/>Interpersonal skills<br/>Organizational skills<br/>Leadership skills<br/>Knowledge and Abilities<br/>Ability to work independently<br/>Other Information<br/>Conditional hire must complete required education/equivalent within 4 years<br/>Official Description at: //www.working-for-health.ca/supportjobevaluation<br/>Valid driver's license, where required<br/>Health Care Cook Certificate is acceptable<br/>If no qualified applicant(s) a conditional hire may be considered</p>